Rubber bands or yarn wrapped around a wood or plastic block.
Potato Stamping
-Cut potatoes in half and place on a paper towel for
at least an hour to withdraw moisture from the potato.
-Use a sharpie to draw shape.
-Use Excato to cut deep around the shape
and then carefully slice off surrounding area with a knife.
-Apply pigment to raised surface.
-Practice stamping before you stamp on your final surface.
-Gently twist your hand when stamping to avoid creating a blob.
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Use a pencil eraser and ink pad.
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